Gulf Coast panel: “ALL of the speakers told of ONGOING RESPIRATORY PROBLEMS” — Recontamination from “thick layer of oil on the bottom”

Six Months, Five Shrimp, and One Nasty Mess: Health & Seafood Safety Concerns from BP Spill Still Linger in Gulf Today, Gina Solomon, Senior Scientist, NRDC, October 18, 2010:

This weekend… on a panel for the Gulf Coast Fund… Gulf Coast leaders… are looking forward after the BP oil disaster. …

Tracy Kuhns, a shrimper from Barataria Bay, Louisiana talked about the thick layer of oil on the bottom of the bay – a layer that keeps getting churned up by waves and tides and recontaminating the shrimping grounds. …

All of the speakers told of ongoing respiratory problems, worker health concerns, and serious reservations about the safety of the seafood.

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