Laboratory Test Results Raise Concern Over Gulf Seafood, WFTV Orlando, November 22, 2010:
Brand new laboratory test results just in Monday morning are showing troubling problems with gulf seafood... the results are raising a lot of red flags.
WFTV put gulf shrimp to the test by ordering raw shrimp over the Internet and shipping it to a private lab. ...
Scientists found elevated levels of Anthracene, a toxic hydrocarbon and a by-product of petroleum. The Anthracene levels were double what the FDA finds to be acceptable.
The scientist who tested the shrimp said she would not eat it based on the results...
Full lab Results: Analysis of Gulf Shrimp
h/t Linda Hooper-Bui